Courses On The Course Thursday, March 27, 2025

Join Chef Paul for a one-of-a-kind dining experience featuring a seasonal, Hill Country-inspired four-course meal. Enjoy fresh, vibrant flavors that celebrate the best of Texas summer, all while soaking in the breathtaking views. Great food, stunning scenery, and an unforgettable evening await!

$60++ per person

Reservations Required

Foretees App | cmorales@arcisgolf.com

The Menu:

1st course 

Prosciutto en Haloumi

Raspberry Gastrique | Arugula 

2nd course 

Watermelon Augachile

Scallops | Watermelon Caviar

4th course 

Black Pepper Venison

Mushroom & Leek Compote | Baby Corn 

5th course 

Fredericksburg Peach Tatin 

Bourbon Sauce | Cinnamon Cream | Almond Tuile |Candied Basil Leaves